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sweet twisted pastry-strips fried in oil

sweet twisted pastry-strips fried in oil


“Free to do nothing, fried twists, their own fried twists, eat more at ease.”


Main material

Material Quantity
flour 400g
warm water 180g
sugar Appropriate amount
salt 1 pieces
Baking soda 1g
Egg One


Material Quantity
Vegetable oil Appropriate amount


Flavor Sweet taste
Technology Deep fried
time consuming Three quarter hour
difficulty simple


step 1:

400 grams of flour, add an egg, 5 tablespoons vegetable oil and 1 gram salt, and some sugar.

step 1

step 2:

Add 180 grams of warm water and stir into cotton floss.

step 2

step 3:

Knead together to form a smooth dough.

step 3

step 4:

Cover with plastic film and place for half an hour.

step 4

step 5:

Knead the dough smoothly and roll it in two parts.

step 5

step 6:

Cut the face into strips with a knife.

step 6

step 7:

Every two in a group.

step 7

step 8:

Take out two stretch lengths and rub in one direction.

step 8

step 9:

Put the two ends together, naturally form a twist shape.

step 9

step 10:

Do all the twists well.

step 10

step 11:

Put some vegetable oil in the pan.

step 11

step 12:

Oil hot, put in the twist, until all the twists float, one side deep-fried golden yellow, turn over with chopsticks.

step 12

step 13:

Deep-fry all sides until golden brown, control oil and fish out.

step 13

step 14:

Finished product drawing.

step 14


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