“Free to do nothing, fried twists, their own fried twists, eat more at ease.”
|Vegetable oil||Appropriate amount|
|time consuming||Three quarter hour|
400 grams of flour, add an egg, 5 tablespoons vegetable oil and 1 gram salt, and some sugar.
Add 180 grams of warm water and stir into cotton floss.
Knead together to form a smooth dough.
Cover with plastic film and place for half an hour.
Knead the dough smoothly and roll it in two parts.
Cut the face into strips with a knife.
Every two in a group.
Take out two stretch lengths and rub in one direction.
Put the two ends together, naturally form a twist shape.
Do all the twists well.
Put some vegetable oil in the pan.
Oil hot, put in the twist, until all the twists float, one side deep-fried golden yellow, turn over with chopsticks.
Deep-fry all sides until golden brown, control oil and fish out.
Finished product drawing.
The Works of Hb Ladies from Gourmet World