“It’s a snack that is more suitable for children to watch during the World Cup. It’s easy to make, a plate of pigskin and a can of beer can watch the ball passionately.”
|garlic||Add to your taste|
|Cooking wine||2 scoops|
|soy sauce||3 scoops|
|five-spice powder||2 spoons|
|time consuming||Three quarter hour|
Wash and drain pork.
After slicing, gently pat the flabby slices with a rolling pin.
Mix sliced garlic with meat and seasoning and marinate.
Coat the cured meat slices with dry flour.
Prepare meat slices as shown.
Mother Goose’s Jingdian pot is heated. Add a little oil to the slices and start frying the steak.
Fry until golden brown on both sides, slice and prepare pork chops dipped in sauce.
Works from Food World to Cook for (Food)