Chinese Snack | Path2China.com

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pork chop

pork chop

Introduction

“It’s a snack that is more suitable for children to watch during the World Cup. It’s easy to make, a plate of pigskin and a can of beer can watch the ball passionately.”

Materials

Main material

Material Quantity
Pork 300g

accessories

Material Quantity
garlic Add to your taste
Cooking wine 2 scoops
soy sauce 3 scoops
five-spice powder 2 spoons
flour Few

Characteristics

Property
Flavor Salty sweet
Technology Fry
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Wash and drain pork.

step 1

step 2:

After slicing, gently pat the flabby slices with a rolling pin.

step 2

step 3:

Mix sliced garlic with meat and seasoning and marinate.

step 3

step 4:

Coat the cured meat slices with dry flour.

step 4

step 5:

Prepare meat slices as shown.

step 5

step 6:

Mother Goose’s Jingdian pot is heated. Add a little oil to the slices and start frying the steak.

step 6

step 7:

Fry until golden brown on both sides, slice and prepare pork chops dipped in sauce.

step 7

Tips

Works from Food World to Cook for (Food)

Info