Chinese Snack |


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mashed potato with blueberry sauce

mashed potato with blueberry sauce


Main material

Material Quantity
Potato Half
Blueberry Jam 15 grams
salt Small Xu


Material Quantity
Dried Blueberry 15 grams


Flavor Sweet taste
Technology cook
time consuming Semih.
difficulty simple


step 1:

Pressure cooker drains water.

step 1

step 2:

Wash potatoes, etc.

step 2

step 3:

Put in the washed ingredients.

step 3

step 4:

Cook for 25 minutes.

step 4

step 5:

Cooked food.

step 5

step 6:

Peel half of the potatoes and put in salt.

step 6

step 7:

Crush and make mashed potatoes.

step 7

step 8:

Blueberry jam.

step 8

step 9:

Wash the mould and put it on the plate.

step 9

step 10:

Put mashed potatoes, only about a third of the height of the mold.

step 10

step 11:


step 11

step 12:

Finally, add mashed potatoes.

step 12

step 13:

Dried blueberries.

step 13

step 14:

On top, put some jam and florets and sprinkle dried blueberries.

step 14

step 15:

Finished products.

step 15

step 16:

Finished products.

step 16


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