“March’s rain, continuous, wet answer sticky, where can not go, then at home to cook it, the newly bought date, big and sweet, just make a heart too soft, sweet day, from the delicious food to start.”
|Glutinous rice flour||Few|
Wash the jujube, cut one side with scissors, and take out the core carefully.Be careful not to cut through, or you won’t be able to wrap glutinous rice flour.
Take a little glutinous rice flour, add a little water, and stir with chopsticks until it becomes a soft glutinous rice ball.
Take a third of the glutinous rice dough, rub it into strips by hand, and then divide it into four sections. Put them into four jujubes and wrap them.
The rest are processed in the same way.
Put water in the steaming pot. Steam over high heat for 10 minutes after boiling water. Then pour two spoons of honey into the pot and serve.
The Work of Snoring from the World of Gourmet Food