Chinese Snack |


There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD




Main material

Material Quantity
Chickpea 150g
Tahini sesame paste 60g
Olive oil 30g
Cumin powder 4g
parsley 4g


Material Quantity
Lemon juice 60g


Flavor Maotai flavor
Technology To flavor
time consuming Twenty minutes
difficulty simple


step 1:

Soak dried chickpeas one night in advance.Add water and boil for 2 hours. Add salt for the last half hour.Salt should not be added in advance, beans are not easy to crack.

step 1

step 2:

Prepare the cooking machine, first add the chickpea and garlic which drained water into the mixer, stirring until the beans are delicate and can not see the granules, about 2 minutes, the taste is not enough to add salt.

step 2

step 3:

Add Tahini sesame sauce, cumin powder and lemon juice into chickpea paste and stir well until the sauce is smooth.

step 3

step 4:

Finally, add olive oil and sprinkle parsley.~

step 4


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