|Tahini sesame paste||60g|
|time consuming||Twenty minutes|
Soak dried chickpeas one night in advance.Add water and boil for 2 hours. Add salt for the last half hour.Salt should not be added in advance, beans are not easy to crack.
Prepare the cooking machine, first add the chickpea and garlic which drained water into the mixer, stirring until the beans are delicate and can not see the granules, about 2 minutes, the taste is not enough to add salt.
Add Tahini sesame sauce, cumin powder and lemon juice into chickpea paste and stir well until the sauce is smooth.
Finally, add olive oil and sprinkle parsley.~
Works from Cuisine and Chivalrous Science and Technology