Chinese Snack |


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glutinous rice dumpling filled with meat

glutinous rice dumpling filled with meat


“Every year, I can’t help but wrap up a few zongzi to eat enough, and this year is no exception.”


Main material

Material Quantity
Glutinous rice Appropriate amount


Material Quantity
Three layers of meat Appropriate amount
Dried shrimps Appropriate amount
Mushrooms Appropriate amount
Peanut meat Appropriate amount
Old soy sauce Appropriate amount
ginger Appropriate amount
Garlic Appropriate amount
salt Appropriate amount
monosodium glutamate Appropriate amount
Pepper Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming Hours
difficulty ordinary


step 1:

Prepare the food, cut the dried shrimp, soak peanuts and mushrooms in water.Cut garlic and ginger into mud.

step 1

step 2:

Stir-fry hot oil, ginger and garlic, add the prepared ingredients, then pour the mushroom water into the boil, add the sauce, salt, chicken essence, pepper, and fry the water dry.

step 2

step 3:

Cut three layers of meat into small pieces (size you like).

step 3

step 4:

Get all the materials that need to be packed ready to pack zongzi.

step 4

step 5:

Make funnel type.

step 5

step 6:

Step by step.First put glutinous rice, then salted pork, put a spoon of fried dried vegetables, and finally cover with glutinous rice.

step 6

step 7:

Cover with glutinous rice.

step 7

step 8:

Hold your head in one hand, jam the other, and cover it.

step 8

step 9:

Finished, finished.Press the electric pressure cooker for three hours.If you like softer, keep it longer.

step 9


Works of Little Heron from Gourmet World