“Every year, I can’t help but wrap up a few zongzi to eat enough, and this year is no exception.”
|Glutinous rice||Appropriate amount|
|Three layers of meat||Appropriate amount|
|Dried shrimps||Appropriate amount|
|Peanut meat||Appropriate amount|
|Old soy sauce||Appropriate amount|
|monosodium glutamate||Appropriate amount|
|Flavor||Salty and fresh|
Prepare the food, cut the dried shrimp, soak peanuts and mushrooms in water.Cut garlic and ginger into mud.
Stir-fry hot oil, ginger and garlic, add the prepared ingredients, then pour the mushroom water into the boil, add the sauce, salt, chicken essence, pepper, and fry the water dry.
Cut three layers of meat into small pieces (size you like).
Get all the materials that need to be packed ready to pack zongzi.
Make funnel type.
Step by step.First put glutinous rice, then salted pork, put a spoon of fried dried vegetables, and finally cover with glutinous rice.
Cover with glutinous rice.
Hold your head in one hand, jam the other, and cover it.
Finished, finished.Press the electric pressure cooker for three hours.If you like softer, keep it longer.
Works of Little Heron from Gourmet World