“Bite open, it is golden and attractive heartburn, eat tea fragrant, salty flavor, tender but not choking?”“
|Black tea||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Dried tangerine peel||Appropriate amount|
|Fragrant leaf||Appropriate amount|
|Angelica dahurica||a slice|
|time consuming||Twenty minutes|
Wash the eggs.
Discharge the eggs in the kettle, water level according to how many eggs increase or decrease, water must not have eggs.
Cook for five minutes, skip the button automatically, and cook for five or six minutes.
The sour eggs in the electric kettle were boiled once in cold water.
Fragrant leaves, star anise, dried red pepper, orange peel, ginger slices, black tea, Angelica dahurica, straw and fruit.(I don’t think black tea is enough. I pour it twice as much.)
Boil some water in the boiling pot, remove the tea leaves, put the big stuff in the boiling pot for fifteen minutes, and boil the big stuff to taste.
Put the tea in and cook for three minutes.
Suitable salt, always smoke.
Break the skin of the egg and cook it for two minutes.In this way, brine tea eggs taste slightly younger than boiled tea eggs, too much fragrance, not choking.
At this time, the eggs are not tasty, and they are soaked in brine for four or five hours.It’s better to bring it in the evening and eat it the next morning more delicious.(The eggs are delicious even if they are not cracked). The strong tea flavor in the salty fragrance is delicious.
Boiled eggs, boiling brine at the same time, the eggs stewed better than a cold water into brine boiled for two or three minutes, the yolk is not old.It’s important to soak well.It tastes good like this (vii)