|Yellow peach||1000g (peeled and nucleated)|
|time consuming||An hour|
Peel and core yellow peaches and cut them into pieces.
Add ice sugar and water, boil over high heat, then turn to medium and low heat and simmer for about 20 minutes.
After boiling, turn off the fire and put it there to cool naturally.
It’s better to put it in a sealed tank and refrigerate it in the refrigerator.
Finished product drawing.
Personally, I think the Yellow peaches are still a little sour and need a little more ice sugar.