Chinese Snack |


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Zhutou glutinous rice cake

Zhutou glutinous rice cake


“Waxy outside crispy, strong pepper fragrance.”


Main material

Material Quantity
Taro Appropriate amount
Glutinous rice flour Appropriate amount


Material Quantity
Sugar Appropriate amount


Flavor Sweet taste
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Steamed Pelargonium with proper amount of white sugar.

step 1

step 2:

Grab it into mud with your hands, and you can take some small pellets with you.

step 2

step 3:

Appropriate amount of glutinous rice flour.

step 3

step 4:

And a slightly stiffer glutinous rice dough.(too soft to form when heated)

step 4

step 5:

Grab some dough and pat it into pancakes.

step 5

step 6:

Pour some oil into the pan, put the pestle cake into the pan, and fry it over low heat.

step 6

step 7:

Fried golden on both sides, turn over frequently, don’t be burnt.

step 7

step 8:

Finished products.

step 8

step 9:

Finished products.

step 9


It must be cooked over a small fire. The oil is a little wider, but not too much.