Chinese Snack |


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Zhi Xin shrimp balls

Zhi Xin shrimp balls


“Whether it’s meals or meat dishes, when they are made into pills, the children will be happy to poke and taste one.Shrimp, as long as it is not cooked properly, must be a favorite complementary food for children.The combination of balls and shrimps can make the child see it at a glance, and after tasting it, he can’t help but love it.


Main material

Material Quantity
Shrimp meat 90 grams
cheese 20 grams
Carrot 1/3 root


Material Quantity
starch 10 grams


Flavor Other
Technology steam
time consuming Twenty minutes
difficulty ordinary


step 1:

Ingredients: 90 grams shrimp, 10 grams starch, 20 grams cheese, 1/3 carrots.

step 1

step 2:

Chop shrimps.

step 2

step 3:

Stir with 10 grams of water. Shrimp meat absorbs water evenly. Starch is added and stirred.A little water and a little starch can make shrimp tender.

step 3

step 4:

Whip around a few times.

step 4

step 5:

Put some water on your palm, take some shrimp paste and put cheese on your palm, wrap it up, and rub it round as much as possible.

step 5

step 6:

Put on the carrot gasket.

step 6

step 7:

Turn to medium heat and steam for 15 minutes.

step 7

step 8:

Babies under one year old, when they are ripe, their mothers cut the balls into small pieces, waiting for the master’s fork to grab them.

step 8


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