“Crisp skin, sweet banana.”
|Wonton Skin||6 pieces|
|time consuming||Ten minutes|
Cut the banana into thin slices.
Wrap it in two pieces of Yuntong skin. If you put a banana, fold it in half. I put three pieces in two pieces.
Flatten the edge with a fork and seal it.
Hot oil, dried banana Yuntong pie.
Pan-fry until golden on one side. Turn around and fry again.
Fry them on both sides until golden.
That’s all right.
If you want to be sweet, you can add some honey, which will be sweet and crisp.