“Insect alarm has passed, the weather is getting warmer and warmer. In the spring, the Youth League is a very common food. It is easy to make and carry spring outings.”
|Glutinous rice flour||300g|
|warm water||80g (Moxa powder)|
|Boiling water||150g (for mixing clarified flour)|
|hot water||120g (for dough)|
|time consuming||An hour|
Mix mugwort powder with water and sugar and mix well.
Mix glutinous rice flour with clarified powder, add water and lard, pour in mugwort juice, stir and knead.
The dough is divided into 35g portions and packed with prepared fillings.
Put it in a steaming pot and steam for 15-20 minutes (pay attention to a layer of anti-sticking paper).
Every green ball should be wrapped with fresh-keeping film to prevent sticking and drying.
When steaming, the bottom must be covered with anti-sticking oil paper. Preservation needs a fresh-keeping film, otherwise it will dry.