Chinese Snack |


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You can make gelatin cake at home.

You can make gelatin cake at home.


“Ejiao Cake efficacy: 1. blood tonic; 2. hemostasis; 3. treatment of gynecological diseases; 4. cancer prevention and anticancer; 5. clearing lung and moistening dryness for cough; 6. diarrhea treatment; 7. male diseases; 8. fetal care; 9. nourishing yin and improving sleep; 10. vasodilation effect 11. beauty and hair care; 12. prevention and treatment of senile diseases, delaying aging 13. brain health and intelligence; 14. subhealthy population to improve immunity; 15. special occupations to resist radiation.”


Main material

Material Quantity
East Anegong Iron Box Ejiao 500g


Material Quantity
Red dates 500g
Chinese wolfberry 200g
Leatheroid walnut 500g
Semen Sesami nigrum 500g
Crystal sugar 300g
Shaoxing rice wine 1000g


Flavor Sweet taste
Technology stew
time consuming Hours
difficulty simple


step 1:

Ejiao block was soaked in rice wine for 48 hours to make it oxidized adequately.

step 1

step 2:

Pour the soaked gelatin into the casserole, add ice sugar and boil until the flag hangs.

step 2

step 3:

Pour in all the accessories, black sesame, walnut, jujube, wolfberry, mix well, pour into the mould, compact with rolling pin.

step 3

step 4:

Those who like roses can sprinkle a layer of roses on top and then compact them until they are completely cooled down. Cut them into pieces, slice them and pack them in bags. They can be refrigerated in summer.

step 4


There is no preservative added to the gelatin cake. It needs to be eaten as soon as possible.