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Yogurt fruit is crisp

Yogurt fruit is crisp

Introduction

“Home-made fruit crisp, the method is particularly simple, learn not to go out to buy, children eat also rest assured.Everyone is irresistible when they see their favorite food, whether adults or children, in fact, this is the case. Eating is an unforgettable thing for everyone.

Materials

Main material

Material Quantity
Strawberry 7-8
Mango 1
Kiwi fruit 1
Hylocereus polyrhizus 1

accessories

Material Quantity
Yogurt Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology Freezing
time consuming Hours
difficulty simple

Steps

step 1:

Prepare the above fruits

step 1

step 2:

Cuttings, like to do shape, can do according to their own preferences

step 2

step 3:

Prepare a plate like this. I’m making Niuzatang.

step 3

step 4:

Yogurt bought at the supermarket

step 4

step 5:

Pour down two cups and smooth them.

step 5

step 6:

Sprinkle the diced fruit and freeze it in the refrigerator for 6 hours.

step 6

step 7:

Remove the cut.

step 7

step 8:

Yogurt fruit is crisp and ready

step 8

step 9:

It looks good and tastes delicious. Children without preservatives are at ease.

step 9

step 10:

It is not only a feeling of taste, but also a kind of enjoyment of mood.

step 10

step 11:

Simple and convenient, no need to buy any more materials and troublesome steps, but also save money.

step 11

Tips

Works of seven colors from the world of gourmet food

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