Chinese Snack |


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Yogurt Shuffley Muffin

Yogurt Shuffley Muffin


“Recently, the overheated yogurt Shuffley muffin, without oven, can be done with a non-stick pan, is one of my daughter’s favorite breakfast, with a cup of yogurt, some fruit ready-to-eat cereal, my son said that one can come to two such breakfast sets, because it is too delicious.”


Main material

Material Quantity
Cake powder 100 grams
Egg Four (about 65 grams) (large)
Yogurt 130 grams


Material Quantity
Sugar 30 grams
Powdered sugar Appropriate amount
Cereals, fruits, Cereals Appropriate amount
Yogurt Appropriate amount (for decoration)


Flavor Sweet taste
Technology Fry
time consuming Semih.
difficulty ordinary


step 1:

Prepare the ingredients. The eggs should be refrigerated.

step 1

step 2:

Separate the egg yolk and pour 130 grams of yogurt into the yolk bowl. The container for egg white should be water-free and oil-free.

step 2

step 3:

Mix the yolk and yogurt evenly.

step 3

step 4:

Sift in cake powder and stir in Z shape until there are no flour particles and form a delicate yolk paste.

step 4

step 5:

Egg White was beaten with 40 grams of sugar three times, and then at medium and high speeds, the egg white was striated, and finally it was wet, dry and nearly hard.

step 5

step 6:

Take one third of the protein and add it into the yolk paste. Turn it over evenly without drawing circles.

step 6

step 7:

Pour the stirred cake paste into the rest of the protein, mix well, remember to fully mix from the bottom, so as not to leave the yolk paste at the bottom of the pot.

step 7

step 8:

Non-stick pot brush a little oil to heat, small fire into a spoonful of cake paste, want to eat very thick can be added to a spoonful of cake paste, covered with a lid, small fry for about 2 minutes.

step 8

step 9:

Turn over, cover the pan and fry for about 2 minutes. Cook thoroughly and remove.

step 9

step 10:

Fried yogurt muffins are sprinkled with sugar powder or yogurt, topped with fruit instant cereals, and served with yogurt, whether it’s for breakfast or afternoon tea.

step 10

step 11:

Finished product drawing.

step 11

step 12:

Finished product drawing.

step 12

step 13:

Finished product drawing.

step 13

step 14:

Finished product drawing.

step 14

step 15:

Finished product drawing.

step 15


I made this formula by myself, no oil and no baking powder, only using yogurt, eggs, sugar, flour, to give children to eat healthy, no amount of additives, children eat happily, adults also rest assured.