Chinese Snack |


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Yogurt Muffin

Yogurt Muffin


“Baby’s Food Supplementary”


Main material

Material Quantity
Yogurt Appropriate amount
Egg 1


Material Quantity
Low powder Appropriate amount


Flavor Milk fragrance
Technology Fry
time consuming Semih.
difficulty simple


step 1:

Prepare the ingredients in advance.

step 1

step 2:

Pour the eggs into the yogurt.

step 2

step 3:

Beat well.

step 3

step 4:

Bask in low powder.

step 4

step 5:

Stir into a delicate paste.

step 5

step 6:

The pan does not brush oil, scoop the batter in with a spoon.

step 6

step 7:

Fry one side to make a type of turning over and cook well.

step 7

step 8:

Finished product drawing.

step 8


The first and most beautiful works from the world of gourmet food