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Yellow peach cake

Yellow peach cake

Materials

Main material

Material Quantity
agar 5 grams
Yellow peach in syrup 3 pieces

accessories

Material Quantity
Fine white sugar 40 grams
Clean water 100 ml
Sugar water Appropriate amount

Characteristics

Property
Flavor Sweet taste
Technology Freezing
time consuming An hour
difficulty ordinary

Steps

step 1:

Ingredients: Agar.

step 1

step 2:

Yellow peach in sugar water.

step 2

step 3:

Fine white sugar.

step 3

step 4:

Clear water + sugar water.

step 4

step 5:

Take three yellow peaches and cut them on the board.

step 5

step 6:

Put the soaked agar in the pan and add the sugar.

step 6

step 7:

Next, pour in 100 ml of clear water and sugar water and boil until it melts. Turn off the fire.

step 7

step 8:

Then, the finished product is poured into the mould with yellow peach, put in the refrigerator and refrigerated for 1 hour, and then demoulded.

step 8

Tips

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Info