Chinese Snack |


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Yellow peach cake

Yellow peach cake


Main material

Material Quantity
agar 5 grams
Yellow peach in syrup 3 pieces


Material Quantity
Fine white sugar 40 grams
Clean water 100 ml
Sugar water Appropriate amount


Flavor Sweet taste
Technology Freezing
time consuming An hour
difficulty ordinary


step 1:

Ingredients: Agar.

step 1

step 2:

Yellow peach in sugar water.

step 2

step 3:

Fine white sugar.

step 3

step 4:

Clear water + sugar water.

step 4

step 5:

Take three yellow peaches and cut them on the board.

step 5

step 6:

Put the soaked agar in the pan and add the sugar.

step 6

step 7:

Next, pour in 100 ml of clear water and sugar water and boil until it melts. Turn off the fire.

step 7

step 8:

Then, the finished product is poured into the mould with yellow peach, put in the refrigerator and refrigerated for 1 hour, and then demoulded.

step 8


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