|Yellow peach in syrup||3 pieces|
|Fine white sugar||40 grams|
|Clean water||100 ml|
|Sugar water||Appropriate amount|
|time consuming||An hour|
Yellow peach in sugar water.
Fine white sugar.
Clear water + sugar water.
Take three yellow peaches and cut them on the board.
Put the soaked agar in the pan and add the sugar.
Next, pour in 100 ml of clear water and sugar water and boil until it melts. Turn off the fire.
Then, the finished product is poured into the mould with yellow peach, put in the refrigerator and refrigerated for 1 hour, and then demoulded.
Works from Gourmet Flowers and Fishes