Chinese Snack |


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Ye Er Ba

Ye Er Ba


Main material

Material Quantity
Ye Er Ba powder 1kg


Material Quantity
bean sprouts 180g
Half fat lean meat 280g
ginger 8g
A sweet sauce made of fermented flour 1 spoons
Dark soy sauce 1 spoons
Chicken essence Appropriate amount
salt Few
Ye Er Ba About 3 sheets.
water About 600ml


Flavor Salty fragrance
Technology steam
time consuming An hour
difficulty ordinary


step 1:

Cut the fat and lean meat separately, chop the sprouts and ginger, and wash the leaves with bamboo leaves. Cut the leaves into 5-6cm pieces as shown in the figure.

step 1

step 2:

Stir-fry the fat meat, add the crushed ginger, stir-fry it together, then add the lean meat to stir-fry the fragrance.

step 2

step 3:

Put 1 tbsp of sweet paste (no, no) and a moderate amount of sauce, a little salt, and the sprouts are very salty.Stir-fry well, then add chopped sprouts and stir-fry together. Put some chicken essence into the pot when you start.The stuffing will be fried.

step 3

step 4:

Add about 600 grams of water and knead it into a ball. The surface is smooth.

step 4

step 5:

Like steamed buns, take a small ball, pinch a nest in the middle and add a proper amount of fried meat stuffing, then round into an oval shape, put on the leaves.

step 5

step 6:

One kilogram of flour is about 26. Add cold water to the steaming pot. Turn off the fire 15 minutes after boiling the water. You can eat it.

step 6

step 7:

Steamed finished products.

step 7


The ratio of fat to lean is better at 5:5. I have too much lean meat and fried it with lard in the middle.If you don’t have leaves, you can use grapefruit leaves, corn husks and bamboo leaves.