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Yam glutinous rice cake

Yam glutinous rice cake

Materials

Main material

Material Quantity
Chinese yam 1 roots
Sugar 3 scoops
Glutinous rice flour Appropriate amount

accessories

Material Quantity
Semen Sesami nigrum Appropriate amount
White sesame seeds Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology Fry
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Sanyi’s yam is super large and cut after washing.

step 1

step 2:

Steam in a steamer (chopsticks can be easily inserted).

step 2

step 3:

Steamed yam is soaked in cold water for a while, which makes it easier to peel.

step 3

step 4:

Peeling of yam.

step 4

step 5:

Mud was mashed with a rolling pin, and yam mud was more than half used this time.

step 5

step 6:

Add sugar to yam paste.

step 6

step 7:

Stir to make it mixed evenly.

step 7

step 8:

Add a little glutinous rice flour.

step 8

step 9:

Till the dough is soft and hard, without adding water.

step 9

step 10:

Prepare some black and white sesame.

step 10

step 11:

Grab a piece of yam glutinous rice dough and press it flat slightly.The dough does not stick to the hand and the edge does not crack when pressed flat, which indicates that the dough is suitable for its softness and hardness.

step 11

step 12:

Put the flat dough in the sesame, covered with sesame on both sides.

step 12

step 13:

Press one more button and let the sesame seed be embedded in the dough to prevent it from falling off during frying.

step 13

step 14:

Place yam sticky rice cake on a flat-bottomed non-stick pan and heat it.

step 14

step 15:

Pan-fry over medium and small fires, one side until golden brown, then turn over.

step 15

step 16:

Fry both sides until golden brown.

step 16

step 17:

Finished products.

step 17

step 18:

The finished product has a light sweetness. If you like to eat sweetness, you can add more sugar.

step 18

Tips

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