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Yam Strawberry Dafu

Yam Strawberry Dafu

Introduction

“Instead of wrapping strawberries with glutinous rice balls, which Dafu traditionally uses, this time I used yam and pumpkin paste, and the outermost layer was covered with scented coconut.Yam invigorates the spleen and stomach, helps digestion, pumpkin can enhance baby’s immunity and prevent constipation.Strawberry is known as the “queen of fruits” which contains a lot of vitamin C and carotene and other nutrients, and has an important impact on the development of the baby’s brain and intelligence.

Materials

Main material

Material Quantity
Chinese yam 100g
Pumpkin 30g
Strawberry 4 pieces

accessories

Material Quantity
Coconut meat powder Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Peel and slice yam.

step 1

step 2:

Peel and slice pumpkin.

step 2

step 3:

Put it in a steaming pot and steam for about 15 minutes until fully cooked.

step 3

step 4:

Strawberries should not be rooted. Rinse them with clean water and soak them in dilute salt water for 5 minutes. At this time, most pesticides can be dissolved with water.

step 4

step 5:

Pumpkins are ripe and removed, then poured into a bowl and mashed.(I also added some sugar. Babies under one year old can be free of sugar.)

step 5

step 6:

Remove the strawberries from the leaves, dry them with kitchen paper, and cut off the roots for later use.

step 6

step 7:

Take a proper amount of pumpkin yam paste, knead into a ball, flatten.

step 7

step 8:

Put the tip of the strawberry upward and wrap the strawberry slowly with pumpkin yam paste at the tiger’s mouth.

step 8

step 9:

Then put it in a small plate full of coconuts and roll it around.

step 9

step 10:

Completed, cut two and a half into a dish, you can take it to the baby to enjoy.

step 10

Tips

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