Chinese Snack |


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Yam Purple Potato Cake

Yam Purple Potato Cake


“Baby supplementary food, suitable for babies over eight months.”


Main material

Material Quantity
Chinese yam Appropriate amount
Purple sweet potato Appropriate amount


Material Quantity
Egg 1


Flavor Sweet taste
Technology steam
time consuming An hour
difficulty simple


step 1:

Dioscorea, purple potato peeled, washed and sliced.

step 1

step 2:

An egg breaks up.

step 2

step 3:

Take half of the egg liquid and yam and put them in the cooking machine to make mud.

step 3

step 4:

The prepared yam paste is poured into a container covered with oil paper.

step 4

step 5:

The remaining eggs and purple potatoes are put into the cooking machine and beaten into mud.

step 5

step 6:

Pour purple potato puree into the container.

step 6

step 7:

Cover the film and prick the eyes with toothpicks.

step 7

step 8:

Steam for 20 minutes.

step 8

step 9:

Cool and cut into pieces.

step 9

step 10:

Finished product drawing.

step 10


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