“My son doesn’t like yam. I always try to get him to eat it.”
|Chinese yam||2 roots|
|time consuming||Three quarter hour|
Prepare the ingredients
Paste in the feeding machine
Place an oil-proof paper on the plate and pour it into the batter. Steam in a steamer for 25 minutes. Turn off the heat for 3 minutes.
Cool out and cut the shape you like.
From the works of Jia, the guardian of the world of gourmet food