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Xiangrui Baby’s Roast Egg Roll with Fork at the Dining Table

Xiangrui Baby's Roast Egg Roll with Fork at the Dining Table


“The new product that I inadvertently developed for Xiangruibaoer was really unintentional ______________________________________The advantage of framing an egg roll is that it won’t lose its hair. It’s really simple. If you don’t believe it, try it.


Main material

Material Quantity
Egg 2
Barbecued pork 50g


Material Quantity
Olive oil 5g
sesame 5g


Flavor Original flavor
Technology Fry
time consuming Semih.
difficulty ordinary


step 1:

Cut the pork into slices and set aside.

step 1

step 2:

Oil in a pan and pour an egg into the egg. Light fire.

step 2

step 3:

Put the meat into the fork and place it evenly.

step 3

step 4:

Sprinkle the second egg on the pork.

step 4

step 5:

Medium and small fires, 1-2 minutes later egg pancakes turn over.

step 5

step 6:

The function of pouring two egg liquids is to make the fork-roast and the egg cake perfectly fit together and not scatter.

step 6

step 7:

Egg cakes come out of the pot and roll into omelets.

step 7

step 8:

Cut the egg roll into even pieces.A kind of

step 8

step 9:

Full of temptation, the advantage of two layers of egg liquid is that it is perfect to bind the fork and egg liquid together firmly and inseparably.A kind of

step 9

step 10:

Loading plate, starting, delicious delicacy

step 10


Xiancao Heart Classic 1: Two layers of egg juice_is the perfect combination of egg juice and fork burning, will not disperse; 2: Do not fire, try to small and medium fires, fire is too big, egg cake_will paste, affecting the taste and beauty;