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Wormwood cake

Wormwood cake

Introduction

“In the spring season when everything grows, the tender green mugwort cake is sweet like grass, leaving a memory of taste.”

Materials

Main material

Material Quantity
Mugwort leaf 150g

accessories

Material Quantity
Glutinous rice flour Appropriate amount
Cooked peanuts Appropriate amount
Sesame Appropriate amount
Sugar Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology steam
time consuming Semih.
difficulty simple

Steps

step 1:

Fresh mugwort leaves are picked out, washed and put into boiling water to remove. Cool and stir in a juice cup until crushed.

step 1

step 2:

Put the cooked peanuts and sesame into sugar, then pour the mugwort juice into the glutinous rice flour and knead it into a ball, then wrap it in the filling. You can put a little oil on your hand to make the dough more fit.

step 2

step 3:

After boiling the water in the steaming pot, steam the cake over high heat for 15 minutes, turn off the heat, and then take out the dish after 5 minutes.

step 3

Tips

Works from Bean Kitchen in Gourmet World

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