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Wonton with fresh meat and shrimps

Wonton with fresh meat and shrimps


Main material

Material Quantity
Ham brtt 100g
Prawns 5
Egg 1
rape 3
Wonton skin 50 pieces


Material Quantity
lard 10g
salt 5g
Oyster sauce 1 scoops
Soy sauce Appropriate amount
Celery leaf 10g
chopped pepper Appropriate amount
Old soy sauce Few
Pickled cabbage resembling sauerkraut 20g
Chive Appropriate amount
Sesame oil Appropriate amount


Flavor Salty and fresh
Technology cook
time consuming Semih.
difficulty senior


step 1:

Q is delicious.

step 1

step 2:

The ingredients are ready

step 2

step 3:

Cut pork into minced meat

step 3

step 4:

Remove shrimp thread, head, shell

step 4

step 5:

Chopped prawn paste

step 5

step 6:

Chop the minced meat and shrimp paste together

step 6

step 7:


step 7

step 8:

Stir in salt, sauce, cooking wine and oyster oil and mix well.

step 8

step 9:

Beat an egg and stir in one direction until all the meat is absorbed.

step 9

step 10:

Seasoning ready

step 10

step 11:

Take the right amount of meat filling and place it in the middle of wonton skin.

step 11

step 12:

With the right hand chopsticks and the left hand tightly grasping the wonton skin, just a gentle squeeze.

step 12

step 13:

Small wonton

step 13

step 14:

Open water and cook wonton over high heat

step 14

step 15:

Add rapeseed

step 15

step 16:

Just add two times of cold water to float up in the middle.

step 16

step 17:

Base soup, salt, lard, onion, pickles, celery leaves, chopped pepper, raw extract, old extract, sesame oil.

step 17

step 18:

Add boiling bone soup

step 18

step 19:

Put in the cooked wonton

step 19

step 20:

With small rapeseed, it’s delicious.

step 20


  1. When mixing, stir in one direction to form gelatinous.2. The more shrimps there are, the more Q-bombs there are.