|Wonton skin||50 pieces|
|Oyster sauce||1 scoops|
|Soy sauce||Appropriate amount|
|chopped pepper||Appropriate amount|
|Old soy sauce||Few|
|Pickled cabbage resembling sauerkraut||20g|
|Sesame oil||Appropriate amount|
|Flavor||Salty and fresh|
Q is delicious.
The ingredients are ready
Cut pork into minced meat
Remove shrimp thread, head, shell
Chopped prawn paste
Chop the minced meat and shrimp paste together
Stir in salt, sauce, cooking wine and oyster oil and mix well.
Beat an egg and stir in one direction until all the meat is absorbed.
Take the right amount of meat filling and place it in the middle of wonton skin.
With the right hand chopsticks and the left hand tightly grasping the wonton skin, just a gentle squeeze.
Open water and cook wonton over high heat
Just add two times of cold water to float up in the middle.
Base soup, salt, lard, onion, pickles, celery leaves, chopped pepper, raw extract, old extract, sesame oil.
Add boiling bone soup
Put in the cooked wonton
With small rapeseed, it’s delicious.