Chinese Snack |


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Wonton with Lentinus edodes and minced meat

Wonton with Lentinus edodes and minced meat


Main material

Material Quantity
Mushrooms Appropriate amount
Minced meat Appropriate amount
Egg One
ginger Appropriate amount
Small shrimp Appropriate amount
Chopped green onion Appropriate amount
Laver Appropriate amount


Material Quantity
Sesame oil One scoop
salt 2 grams
Pepper One scoop each
Cooking wine 2 grams
corn starch One scoop
five-spice powder Appropriate amount


Flavor light
Technology cook
time consuming Three quarter hour
difficulty ordinary


step 1:

Cut pork and mushrooms into mushroom sauce

step 1

step 2:

Add a little onion and stir well.

step 2

step 3:

Ginger slices are pressed into juice by adding a little water.

step 3

step 4:

Add a little salt, pepper, spicy powder, cooking wine, eggs, cornstarch and ginger water to the mushroom sauce and mix evenly in one direction.

step 4

step 5:

Take the wonton skin and wrap it in the filling.

step 5

step 6:

Pack them in turn.

step 6

step 7:

I made several plates.

step 7

step 8:

Boil over high heat. Add wonton and cook over high heat for 8 minutes.

step 8

step 9:

In a large bowl, add shrimp, laver, scallion and sauce.

step 9

step 10:

Pour in wonton, add soup, finish!

step 10

step 11:

Finished product drawing.

step 11

step 12:

Finished product drawing.

step 12


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