|Wonton skin||Appropriate amount|
|minced pork||Appropriate amount|
|Chrysanthemum coronarium||Appropriate amount (or Artemisia stem)|
|soy sauce||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||An hour|
Mix the minced meat with salt and a little starch.
Stir in ginger powder.
Stir the liquor until it is sticky.
Stir in soy sauce.
Wash and boil for 2-3 minutes.
Cool, chop and squeeze out water.
Stir well with meat fillings.
Wonton skin and meat filling in the middle.
Two corners of the bottom are pressed down.
Packed and frozen.When you want to eat, just take it out and cook it.When cooked, put some fragrant oil in the bowl.
Note that the wonton skin you bought is in face-to-face size with dry powder on one side.