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Wonton with Artemisia selengensis

Wonton with Artemisia selengensis

Materials

Main material

Material Quantity
Wonton skin Appropriate amount
minced pork Appropriate amount
Chrysanthemum coronarium Appropriate amount (or Artemisia stem)

accessories

Material Quantity
salt Appropriate amount
soy sauce Appropriate amount
ginger Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology cook
time consuming An hour
difficulty simple

Steps

step 1:

Mix the minced meat with salt and a little starch.

step 1

step 2:

Stir in ginger powder.

step 2

step 3:

Stir the liquor until it is sticky.

step 3

step 4:

Stir in soy sauce.

step 4

step 5:

Wash and boil for 2-3 minutes.

step 5

step 6:

Cool, chop and squeeze out water.

step 6

step 7:

Stir well with meat fillings.

step 7

step 8:

Wonton skin and meat filling in the middle.

step 8

step 9:

Double fold.

step 9

step 10:

Two corners of the bottom are pressed down.

step 10

step 11:

Packed and frozen.When you want to eat, just take it out and cook it.When cooked, put some fragrant oil in the bowl.

step 11

Tips

Note that the wonton skin you bought is in face-to-face size with dry powder on one side.

Info