Chinese Snack |


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Wonton Skin Spring Volume

Wonton Skin Spring Volume


Main material

Material Quantity
Mixed minced meat Appropriate amount
Wonton skin Appropriate amount


Material Quantity
oil Appropriate amount


Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary


step 1:

Set aside the minced meat.

step 1

step 2:

Take a wonton skin and put the meat on it.

step 2

step 3:

Roll it up and pinch the sides slightly.

step 3

step 4:

Pinch both sides like candy.

step 4

step 5:

Make a spare.

step 5

step 6:

Pour oil in a hot pan and fry slowly over medium-low heat in spring rolls.

step 6

step 7:

Fry until golden brown on both sides. Remove oil and serve on a plate.

step 7

step 8:

Finished product drawing.

step 8


Works from Gourmet 2388