|Mixed minced meat||Appropriate amount|
|Wonton skin||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Set aside the minced meat.
Take a wonton skin and put the meat on it.
Roll it up and pinch the sides slightly.
Pinch both sides like candy.
Make a spare.
Pour oil in a hot pan and fry slowly over medium-low heat in spring rolls.
Fry until golden brown on both sides. Remove oil and serve on a plate.
Finished product drawing.
Works from Gourmet 2388