“In fact, wonton skin can be made into other snacks besides wonton.For example, wonton pancakes.Wonton skin pancake can give full play to the advantages of thin wonton skin, so that the whole cake operation is very fast.And the finished product is crystal clear and full of fragrance.
|Wonton skin||1 in|
|Soy sauce||2 scoops|
|Old soy sauce||1 scoops|
|Oyster sauce||2 scoops|
Shredded zucchini, in order to taste, I also matched half a carrot, carrot also scratched into silk, put in a proper amount of salt, pickled out water;
Squeeze the water from pickling of pumpkin and carrot, put it into the foamed fungus, broken eggs and shallots, add salt, raw and old pumps, oyster oil, 2 teaspoons of cooked oil, a few drops of fragrant oil, and mix evenly.
Take two wonton skins and put in some filling.
Put another wonton skin on it and seal it with a fork.
Seal carefully. Don’t puncture the skin.
Brush a layer of vegetable oil in a pan, add wonton cake and fry it slowly until golden brown on both sides.
Thin stuffing, crisp skin and super refreshing, delicious stuffing are better than dumplings.
As for the stuffing, there is a lot of room to play, you can add according to your preferences.
This breakfast is eaten every three to five times in my family, without rolling or wrapping. It is made in a few minutes and tastes better than dumplings.Come and do it with me.
Works of seven colors from the world of gourmet food