|Pumpkin rice cake||1 packs|
|sweet ferment rice||1 boxes|
|Crystal sugar||Appropriate amount|
|time consuming||Ten minutes|
Ingredients: Pumpkin New Year Cake.
Sweet fermented rice.
Tear the sweet wine open and pack it for later use.
Pumpkin New Year Cake will be unpacked, removed and broken.
Next, put the pumpkin cake in boiling water and put it in ice sugar.
Boil until pumpkin cake is soft and sugar melts.
Then the sweet wine is added.
Stir it up and it’s ready.
Works from Gourmet Flowers and Fishes