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Whole wheat leek egg cake

Whole wheat leek egg cake

Introduction

“Families like to eat leek eggs box, a week always have to eat a decomposition, each filling to make adjustments, some changes will not be greasy to eat, this time in the leek filling with cooked corn kernels, sticky sweet chewing head, with the fragrance of leek, too delicious, and I used the grandmother’s small squeezed rapeseed oil, this oil has the fragrance of sesame oil, when the box smelled.It’s special fragrance, so the fried leek egg box really has different fragrance. It’s addictive to eat. I’m not afraid to tell you, because there are leek, and they have eaten it twice in a row. The whole family still enjoys talking about it.

Materials

Main material

Material Quantity
Whole wheat flour 200g
Leek 200g
Egg 4

accessories

Material Quantity
Campanula sauce oil Appropriate amount
salt Appropriate amount
five-spice powder Appropriate amount
Pepper Few
Corn grain 70g

Characteristics

Property
Flavor Salty and fresh
Technology Branding
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Whole wheat flour is mixed with a proper amount of boiling water to warm the noodles and knead into dough. This time, I used full-boiled noodles, which are soft, and then covered with fresh-keeping film.This flour is Russian wholemeal flour from a good friend. It’s called a black. No wonder it’s so black in Russia, but it smells like wheat.

step 1

step 2:

Leek should be washed clean on the first night, water should be controlled for reserve, corn should be cooked for reserve.

step 2

step 3:

Chop leek, mix with appropriate amount of oil to lock water, avoid salt and water.

step 3

step 4:

Mix in corn, salt, spices and a little pepper.

step 4

step 5:

The cooked dough is evenly divided into eight flour mixtures.

step 5

step 6:

Roll two dough into pancakes and place one on a plate.

step 6

step 7:

Put in the chive stuffing, push the chive stuffing around, and put an egg in the middle.

step 7

step 8:

Take another piece of facial skin and cover it on top. It’s solid around. It’s easy to operate on a plate, and it can be directly put into a pot. It’s very convenient.

step 8

step 9:

Add proper amount of oil to the pan and put it into the wrapped box. It’s more convenient to use electric cake branding with small heat.

step 9

step 10:

Turn over and cook. Press a cake with a wooden shovel to see if there is any liquid in it. After confirming that there is no liquid in it, come out of the pot.

step 10

step 11:

Cut and see, a full egg cake is inside, children love this one, if the skin of high gluten will be more beautiful, but the whole wheat flour is more nutritious and full of wheat flavor, especially the black face, more fragrant.

step 11

Tips

  1. The difference between this leek egg box and the usual leek egg filling is that the eggs do not need to be fried in advance, and do not need to be dispersed. The branded box contains a complete egg cake.2. This box is larger than the usual leek egg box, so as to avoid the egg juice flowing out of the pancake.3. The ironing cake is soft, not strong, and can be chosen according to personal preferences and noodles.

Info