“Wenzhou characteristic fried dried powder, fried noodles, its side dishes are mushrooms, dried shrimp, dried jumping fish, among which dried jumping fish is particularly delicious, after eating endless aftertaste ah!Jump Jump Fish Dried is baked on fire. Maybe a lot of people haven’t eaten or even seen it. You can Baidu to know that Wenzhou sells about 200-300 kilograms. I didn’t add it to today’s fried noodles. The dried shrimps are just finished. So we put a little shrimp skin instead, and the taste is delicious.
|Sweet potato powder||350g|
|Dried shrimps||Appropriate amount|
|Fat meat||Appropriate amount|
|Soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
|Chicken essence||Appropriate amount|
|time consuming||Twenty minutes|
Wash cabbage and cut shreds
Sweet potato powder dried in advance soaking soft control dry water to be used
Shredded mushroom dried foam, shrimp dried clean
Two eggs break up
Shredded carrots, scallions and ginger for use
Dry the pot and grease the pan with pig fat.
Pour in the egg liquid and turn the pan. Spread out a thin egg skin.
Shredded egg skin to be used
Heat the pot again and fry the fat meat until it is greasy.
Add scallion, ginger shredded, mushrooms and dried shrimp in turn and stir-fry until fragrant.
Stir-fry with noodles
Stir-fry the cabbage and shake the noodles with chopsticks.
Stir-fry noodles softly, then add cooking wine, raw soy sauce, sugar and salt to continue stir-frying, constantly turning noodles with chopsticks.
Add onions, shredded carrots, shredded egg skin
Finally, add chicken essence and stir-fry.
Turntable out of pot.
Works by Cook-in-the-Wood Cooker from Gourmet World