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Wenzhou characteristic fried noodles

Wenzhou characteristic fried noodles


“Wenzhou characteristic fried dried powder, fried noodles, its side dishes are mushrooms, dried shrimp, dried jumping fish, among which dried jumping fish is particularly delicious, after eating endless aftertaste ah!Jump Jump Fish Dried is baked on fire. Maybe a lot of people haven’t eaten or even seen it. You can Baidu to know that Wenzhou sells about 200-300 kilograms. I didn’t add it to today’s fried noodles. The dried shrimps are just finished. So we put a little shrimp skin instead, and the taste is delicious.


Main material

Material Quantity
Sweet potato powder 350g
Cabbage One
Egg 2
Carrot Appropriate amount
Scallion Appropriate amount
Dried mushrooms Several
Dried shrimps Appropriate amount
Fat meat Appropriate amount
ginger Appropriate amount


Material Quantity
Soy sauce Appropriate amount
Cooking wine Appropriate amount
Sugar Appropriate amount
salt Appropriate amount
Chicken essence Appropriate amount


Flavor Salty fragrance
Technology fry
time consuming Twenty minutes
difficulty simple


step 1:

Wash cabbage and cut shreds

step 1

step 2:

Sweet potato powder dried in advance soaking soft control dry water to be used

step 2

step 3:

Shredded mushroom dried foam, shrimp dried clean

step 3

step 4:

Two eggs break up

step 4

step 5:

Shredded carrots, scallions and ginger for use

step 5

step 6:

Fat slice

step 6

step 7:

Dry the pot and grease the pan with pig fat.

step 7

step 8:

Pour in the egg liquid and turn the pan. Spread out a thin egg skin.

step 8

step 9:

Shredded egg skin to be used

step 9

step 10:

Heat the pot again and fry the fat meat until it is greasy.

step 10

step 11:

Add scallion, ginger shredded, mushrooms and dried shrimp in turn and stir-fry until fragrant.

step 11

step 12:

Stir-fry with noodles

step 12

step 13:

Stir-fry the cabbage and shake the noodles with chopsticks.

step 13

step 14:

Stir-fry noodles softly, then add cooking wine, raw soy sauce, sugar and salt to continue stir-frying, constantly turning noodles with chopsticks.

step 14

step 15:

Add onions, shredded carrots, shredded egg skin

step 15

step 16:

Finally, add chicken essence and stir-fry.

step 16

step 17:

Turntable out of pot.

step 17


Works by Cook-in-the-Wood Cooker from Gourmet World