Chinese Snack |


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Watermelon red chilled peel

Watermelon red chilled peel


“Watermelon, watermelon into the dish, usually sincerely seldom do.In my impression, the big watermelon in my hometown is very famous. It is the big fruit with juicy and sweet juice in summer. It relieves the heat and quenches thirst. The eating method is very direct and simple. Digging directly with a small spoon can help people cut into crescent teeth and eat directly.I really didn’t think about cooking.Cold skin is also a good summer product, so let’s put the two together. Maybe it’s good.


Main material

Material Quantity
watermelon 1500 grams
flour Appropriate amount
corn starch Appropriate amount


Material Quantity
Blend oil Appropriate amount


Flavor Fruity
Technology cook
time consuming An hour
difficulty ordinary


step 1:

One watermelon, clean.

step 1

step 2:

After cutting in half, the incisors were peeled and cut into pieces and put into the machine.

step 2

step 3:

Watermelon juice is beaten, filtered by gauze screen, and dregs removed for juice extraction.

step 3

step 4:

Watermelon juice mixed with flour and cornstarch to form a cold paste hanging on the wall.

step 4

step 5:

Brush the pizza dish with oil and pour in the cold paste.

step 5

step 6:

Boil the pot on fire, add half the pot of water to boil, put in the cold paste, keep the pizza dish floating on the boiling water, keep the water boiling all the time.

step 6

step 7:

Cook for 3-5 minutes, then the cold skin will bubbles and take out.

step 7

step 8:

The bottom of the pizza dish is cooled by sprinkling water. After it is completely cooled, cut the pizza around the pizza with a small spoon and remove the pizza.

step 8

step 9:

Take off the cooked skin, the color is good.

step 9

step 10:

The same way to do the rest of the cold skin, can be stir-fried, eat watermelon directly with a light sweet taste.

step 10


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