|Watermelon rind||Appropriate amount|
|time consuming||An hour|
Remove the skin of the watermelon.
Cut into slices.
Sugar and watermelon peel are salted at 1:1 to produce water.
Put the watermelon peel and water into the pot to boil.
Cook slowly over low heat and stir continuously.
Cook slowly to make thick.
Continue to stir-fry, stir-fry watermelon peel to turn sand.
Finished product drawing.
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