“It’s fun to eat watermelon in another way.”
Wash the watermelon, cut it in half, and take out the pulp.
Put the pulp into the mixing cup and prepare to break it.
Beat the watermelon pulp into juice and filter the dregs.
Heat the watermelon to 89 degrees and add ice powder.
Stir to make it mixed evenly.
Pour the mixture of watermelon juice and ice powder into the skin of watermelon.
Remove to the refrigerator after cooling.
After half a day, the liquid solidifies naturally and can be eaten by cutting it into small pieces with a knife.
Q plays Q.
Cool and sweet.