|Glutinous rice flour||Appropriate amount|
|Semen Sesami nigrum||Appropriate amount|
|time consuming||Three quarter hour|
Wash the sweet potatoes and bring the skins into the pot for steaming.
Peel and mash into mud.
Add some sugar and glutinous rice flour.
Knead into dough, I use glutinous rice flour is wet, not dry glutinous rice flour, the whole process without water.
Take a piece of glutinous rice dough and knead it round before pressing it flat.
Stick black sesame on both sides.
The flat-bottomed non-stick pan is heated by oil injection, and the cake is fried over medium and small heat.
Fry one side until golden brown and turn over.
Fry both sides until golden brown.
Works from the Soul of the Smoke and Rain in the World of Gourmet Food