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Watermelon and glutinous rice cake

Watermelon and glutinous rice cake

Materials

Main material

Material Quantity
Sweet potato 2
Glutinous rice flour Appropriate amount
Sugar 2 scoops

accessories

Material Quantity
Semen Sesami nigrum Appropriate amount

Characteristics

Property
Flavor Sweet smell
Technology Fry
time consuming Three quarter hour
difficulty simple

Steps

step 1:

Wash the sweet potatoes and bring the skins into the pot for steaming.

step 1

step 2:

Peel and mash into mud.

step 2

step 3:

Add some sugar and glutinous rice flour.

step 3

step 4:

Knead into dough, I use glutinous rice flour is wet, not dry glutinous rice flour, the whole process without water.

step 4

step 5:

Take a piece of glutinous rice dough and knead it round before pressing it flat.

step 5

step 6:

Stick black sesame on both sides.

step 6

step 7:

The flat-bottomed non-stick pan is heated by oil injection, and the cake is fried over medium and small heat.

step 7

step 8:

Fry one side until golden brown and turn over.

step 8

step 9:

Fry both sides until golden brown.

step 9

Tips

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