Chinese Snack |


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Voltage cooker ~~boiling fresh clay maize from black soil in Northeast China

Voltage cooker ~~boiling fresh clay maize from black soil in Northeast China


“Corn is a good treasure. It can be used as staple food and vegetable. It is one of the coarse grains advocated by health organizations. It is very beneficial to intestinal health. It also has beautiful appearance.This season is a good time for sticky maize to go on the market. The black earth gift makes the sticky Maize in Northeast China yellow and sweet. Especially when it is newly broken and old, it tastes crisp and crooked. The sweet and sticky maize is fully on the nose tip and blooming in the mouth. It makes me want to eat maize. (viii) This is fruit maize or that kind of jade.The incense of Canned Rice is incomparable. It is a gift of season and land.Take advantage of this time to buy more, cook out, can not eat corn peeled off, freezer quick-frozen, when you want to eat, cooking or stir-frying can be ___________


Main material

Material Quantity
Sticky corn Four ears


Material Quantity
salt A few


Flavor Original flavor
Technology cook
time consuming Semih.
difficulty ordinary


step 1:

Four ears of fresh corn bought in the morning market are waiting for the pot to blossom its delicacy.

step 1

step 2:

When boiling corn, you must take the leaves inside the corn, and you’d better put some corn whiskers.

step 2

step 3:

Add a small amount of salt, so that the cooked corn will be more sweet, but must put less, just a little.

step 3

step 4:

Full-grained sticky corn out of the pot, cooler can start, the smell of corn, sticky taste, is really a kind of enjoyment, let people have a sense of satisfaction.

step 4

step 5:

Don’t throw away the water that cooks the corn. It’s very sweet to drink.

step 5


Corn must be boiled with leaves and silk in order to increase the flavor of corn and the efficacy of boiled corn water. Corn silk is a traditional Chinese medicine, beneficial to water, blood pressure, blood lipid.In order to drink corn water, put less salt, or the boiled water will not be able to drink.I cook corn in an electric pressure cooker. This corn water tastes good, but I don’t know how to cook it in an ordinary cooker. Useful friends can try it.