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Volcanic mashed potatoes

Volcanic mashed potatoes

Materials

Main material

Material Quantity
minced pork 500g
Potato Two

accessories

Material Quantity
Rice sauce Appropriate amount
Black pepper Appropriate amount
ground ginger Appropriate amount
salt Appropriate amount
oil Appropriate amount
Clean water Appropriate amount
starch Appropriate amount
Soy sauce Appropriate amount
Old soy sauce Appropriate amount
Cooking wine Appropriate amount
ginger Appropriate amount
Garlic Appropriate amount
Shallot Appropriate amount

Characteristics

Property
Flavor Salty fragrance
Technology steam
time consuming Semih.
difficulty ordinary

Steps

step 1:

Prepare the ingredients.

step 1

step 2:

Potatoes are steamed in a steamer.

step 2

step 3:

Cut the pork into pieces and shake it into foam.

step 3

step 4:

Put ginger, garlic and meat together and pour in ginger powder.

step 4

step 5:

Add cooking wine.

step 5

step 6:

Sesame oil.

step 6

step 7:

Old soy sauce.

step 7

step 8:

Stir-fry the mixture with a spoon and stir well.

step 8

step 9:

Until the whole surface of the meat foam is coated with the old color.

step 9

step 10:

After steaming, peel the potatoes and shake them into mashed potatoes, then add some black pepper.

step 10

step 11:

Add salt.

step 11

step 12:

Mix the mashed potatoes and seasonings evenly with a shovel.

step 12

step 13:

Prepare a large plate, knead the mashed potatoes into a volcanic shape by hand, and use a fork to draw textures on it.

step 13

step 14:

Prepare “volcanic lava” and heat the pan. Pour in some oil.

step 14

step 15:

Pour garlic and ginger into the pot.

step 15

step 16:

Stir-fry until fragrant.

step 16

step 17:

Stir in shallots and stir-fry.

step 17

step 18:

Pour in the rice paste.

step 18

step 19:

Stir-fry the red oil.

step 19

step 20:

Pour in pork foam and stir well.

step 20

step 21:

Add in the raw soybean sauce.

step 21

step 22:

Stir fry.

step 22

step 23:

Pour in clear water and simmer for a while.

step 23

step 24:

Sprinkle starch.

step 24

step 25:

Stir-fry a few more times, and a pot of meat will be ready.

step 25

step 26:

Pour the sauce over the mashed potatoes.

step 26

step 27.0:

In the process of drenching, it is better to expose some mashed potatoes on the surface, so as to be more realistic.

step 27.0

step 28.0:

Finish it!

step 28.0

step 29.0:

Dig a small piece with a spoon.

step 29.0

step 30.0:

Savor it quickly!The saliva has flowed.

step 30.0

Tips

Works from Gourmet World Xuan Baby and Children’s Supplementary Food

Info