|Rice sauce||Appropriate amount|
|Black pepper||Appropriate amount|
|ground ginger||Appropriate amount|
|Clean water||Appropriate amount|
|Soy sauce||Appropriate amount|
|Old soy sauce||Appropriate amount|
|Cooking wine||Appropriate amount|
Prepare the ingredients.
Potatoes are steamed in a steamer.
Cut the pork into pieces and shake it into foam.
Put ginger, garlic and meat together and pour in ginger powder.
Add cooking wine.
Old soy sauce.
Stir-fry the mixture with a spoon and stir well.
Until the whole surface of the meat foam is coated with the old color.
After steaming, peel the potatoes and shake them into mashed potatoes, then add some black pepper.
Mix the mashed potatoes and seasonings evenly with a shovel.
Prepare a large plate, knead the mashed potatoes into a volcanic shape by hand, and use a fork to draw textures on it.
Prepare “volcanic lava” and heat the pan. Pour in some oil.
Pour garlic and ginger into the pot.
Stir-fry until fragrant.
Stir in shallots and stir-fry.
Pour in the rice paste.
Stir-fry the red oil.
Pour in pork foam and stir well.
Add in the raw soybean sauce.
Pour in clear water and simmer for a while.
Stir-fry a few more times, and a pot of meat will be ready.
Pour the sauce over the mashed potatoes.
In the process of drenching, it is better to expose some mashed potatoes on the surface, so as to be more realistic.
Dig a small piece with a spoon.
Savor it quickly!The saliva has flowed.
Works from Gourmet World Xuan Baby and Children’s Supplementary Food