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Vietnamese shrimp rolls

Vietnamese shrimp rolls

Introduction

“Happy Vietnamese shrimp roll for a long time ~healthy delicious ~beautiful color ~I’ll try it myself today ~”

Materials

Main material

Material Quantity
Shrimp meat 250g
Mango 1
Carrot Half
cucumber Half
Fans Handful
Romaine Lettuce 2 tablets
yellow pepper Half
Red pepper Half
Peppermint leaf Appropriate amount
Vietnamese spring cake 5 sheets

accessories

Material Quantity
Olive oil Few
warm water Appropriate amount
Thai sweet chili sauce Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology Other
time consuming Semih.
difficulty ordinary

Steps

step 1:

Cut carrots into shreds and boil them in excess of cold water.

step 1

step 2:

Super-cooled hot water for fans.

step 2

step 3:

Fans put aside.

step 3

step 4:

After shrimp is boiled, cool water is reserved.

step 4

step 5:

Cucumber sliced, lettuce and mint washed and set aside.

step 5

step 6:

Store shrimps in cool water.

step 6

step 7:

Cut mango slices and pepper slices for later use.

step 7

step 8:

Spread the vegetable panels with olive oil and soak the spring cakes in warm water for 3-5 seconds. Then roll all the ingredients in.

step 8

step 9:

Rolled spring rolls are sliced and placed on a small plate with Thai sweet and spicy sauce.~

step 9

Tips

Works by Anna VAM from Food World

Info