Chinese Snack |


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Vietnamese shrimp rolls

Vietnamese shrimp rolls


“Happy Vietnamese shrimp roll for a long time ~healthy delicious ~beautiful color ~I’ll try it myself today ~”


Main material

Material Quantity
Shrimp meat 250g
Mango 1
Carrot Half
cucumber Half
Fans Handful
Romaine Lettuce 2 tablets
yellow pepper Half
Red pepper Half
Peppermint leaf Appropriate amount
Vietnamese spring cake 5 sheets


Material Quantity
Olive oil Few
warm water Appropriate amount
Thai sweet chili sauce Appropriate amount


Flavor Sour and sweet
Technology Other
time consuming Semih.
difficulty ordinary


step 1:

Cut carrots into shreds and boil them in excess of cold water.

step 1

step 2:

Super-cooled hot water for fans.

step 2

step 3:

Fans put aside.

step 3

step 4:

After shrimp is boiled, cool water is reserved.

step 4

step 5:

Cucumber sliced, lettuce and mint washed and set aside.

step 5

step 6:

Store shrimps in cool water.

step 6

step 7:

Cut mango slices and pepper slices for later use.

step 7

step 8:

Spread the vegetable panels with olive oil and soak the spring cakes in warm water for 3-5 seconds. Then roll all the ingredients in.

step 8

step 9:

Rolled spring rolls are sliced and placed on a small plate with Thai sweet and spicy sauce.~

step 9


Works by Anna VAM from Food World