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Vietnam Spring rolls

Vietnam Spring rolls

Introduction

“I love Vietnamese food.Spring roll skin as thin as cicada wings, hot rice flour of all kinds of fresh vegetables, dripping coffee…Let people linger and forget to return.I have bought spring roll skins in Vietnam, but the wrapping effect is not good.This spring roll is tough enough and easy to wrap, but it’s still not well wrapped. Let’s do that. The taste of sweet and spicy sauce is authentic.

Materials

Main material

Material Quantity
Romaine Lettuce Appropriate amount
Dried bean curd Appropriate amount
Carrot Appropriate amount
cucumber Appropriate amount
Three-colored amaranth Appropriate amount
Shrimps Appropriate amount
Purple cabbage Appropriate amount
asparagus Appropriate amount
Vietnamese spring roll skin Appropriate amount

accessories

Material Quantity
salt Appropriate amount
oil Few
Sweet Chili Sauce Appropriate amount

Characteristics

Property
Flavor Sour and sweet
Technology Boil for a short time
time consuming Semih.
difficulty simple

Steps

step 1:

Wash purple cabbage, carrot and asparagus, shred and cut asparagus.

step 1

step 2:

Dried tofu cut into shredded brine for a while.

step 2

step 3:

Wash and slice the cucumber.

step 3

step 4:

Wash amaranth.

step 4

step 5:

Wash lettuce.

step 5

step 6:

Choose fresh shrimps and wash them.

step 6

step 7:

Boil the pot water.

step 7

step 8:

Add a spoonful of salt and a little oil. Put asparagus in a small fire and cook.

step 8

step 9:

Keep raking carrots, don’t boil them.

step 9

step 10:

Purple and blue.

step 10

step 11:

Amaranth.

step 11

step 12:

Set aside.

step 12

step 13:

Boiled Prawns.

step 13

step 14:

Peel and load.Brine dried beans.

step 14

step 15:

Spring rolls.

step 15

step 16:

Soak the spring roll skin in warm water and spread it on the plate.Look, it’s rather thin.

step 16

step 17:

Take the necessary ingredients and roll them in rolls.

step 17

step 18:

Take the necessary ingredients and roll them in rolls.

step 18

step 19:

Roll it up.

step 19

step 20:

Repeat the steps above and roll the spring roll pendulum.You can eat it with hot and sweet sauce.

step 20

step 21.0:

Finished products.

step 21.0

step 22.0:

Finished products.

step 22.0

Tips

  1. Salting asparagus to remove astringency, refueling to maintain bright color.2. Cooked food does not need to be raked, affecting the taste.3. Fried spring rolls can also be eaten.

Info