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Vegetarian Guandong Boiled

Vegetarian Guandong Boiled

Introduction

“Guandong cooking is a kind of cuisine originating from the Kanto region of Japan.After boiling the ingredients with bamboo sticks in the carefully prepared soup, they are put into the soup cup for eating. Mix the onion powder with the Guandong boiled dipping sauce, and then dip it in when eating.It has attractive fragrance, unique and delicate taste. After eating, it is fragrant and has a long aftertaste.

Materials

Main material

Material Quantity
Ternip 1
Baby Cabbage 1 trees
Carrot 1
Apple 1
Corn 1 roots
Cabbage 1
Rice cake Some
Bean curd 1 pieces
Dried Kelp Section
Mushrooms Some
Oily bean curd Some

accessories

Material Quantity
soy sauce Appropriate amount
salt Appropriate amount

Characteristics

Property
Flavor light
Technology cook
time consuming Ten minutes
difficulty simple

Steps

step 1:

Material preparation.

step 1

step 2:

Dry kelp is boiled in cold water.

step 2

step 3:

Soak dried mushrooms and set aside.

step 3

step 4:

Pour the mushroom water into the soup and continue to cook.

step 4

step 5:

Peeled and sliced white radish and sliced apple.

step 5

step 6:

Cut the white radish and apple and boil them in the soup.

step 6

step 7:

Pour in some soy sauce and boil to the bottom of the soup.

step 7

step 8:

Blanch the baby cabbage and cabbage in hot water to roll them up, then string them in series with bamboo sticks.

step 8

step 9:

Cut carrots, corn, tofu and oil tofu into slices and string them with bamboo sticks.

step 9

step 10:

Pour the spare ingredients into the broth according to the degree of difficulty of cooking, and then cook them to be edible.

step 10

Tips

Dry kelp should be wiped with a wet towel

Info