“Guandong cooking is a kind of cuisine originating from the Kanto region of Japan.After boiling the ingredients with bamboo sticks in the carefully prepared soup, they are put into the soup cup for eating. Mix the onion powder with the Guandong boiled dipping sauce, and then dip it in when eating.It has attractive fragrance, unique and delicate taste. After eating, it is fragrant and has a long aftertaste.
|Baby Cabbage||1 trees|
|Bean curd||1 pieces|
|Oily bean curd||Some|
|soy sauce||Appropriate amount|
|time consuming||Ten minutes|
Dry kelp is boiled in cold water.
Soak dried mushrooms and set aside.
Pour the mushroom water into the soup and continue to cook.
Peeled and sliced white radish and sliced apple.
Cut the white radish and apple and boil them in the soup.
Pour in some soy sauce and boil to the bottom of the soup.
Blanch the baby cabbage and cabbage in hot water to roll them up, then string them in series with bamboo sticks.
Cut carrots, corn, tofu and oil tofu into slices and string them with bamboo sticks.
Pour the spare ingredients into the broth according to the degree of difficulty of cooking, and then cook them to be edible.
Dry kelp should be wiped with a wet towel