“Now it’s all about health, light food and light maintenance, so when light rice appeared, I resolutely prepared it for my family.After tasting it, she also bought some boxes for her grandmother at home, so that the old people could eat delicious and healthy food.Friends can also pay attention to it.
|Light fresh rice||1 cans|
|Beef paste||Appropriate amount|
|Flavor||Salty and fresh|
With the ingredients ready, I used a can of light-raised fresh rice, carrots, celery, eggs, beef paste.
Take a can of rice, wash it once, and then add a can of water.
This water standard is just right for cooking rice, so that small white kitchen can easily cook.
Then start another pot, add water to boil, and cook celery and carrots.
Then control the water to boil the dry pan, put a spoonful of egg liquid into the small fire, and fry the egg skin for later use.
After cooking, add some cooked sesame and white vinegar.
Add egg skins to sushi moulds, rice and carrots, celery and beef sauce.
Add another layer of rice on the surface, and you can enjoy it when you roll and cut it.
You haven’t tried this deliberate light-raised fresh rice sushi.
Works from Cattle Mother’s Kitchen in Gourmet World