Chinese Snack |


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Vegetable powder

Vegetable powder


“I made carrot powder, pumpkin powder and purple potato powder.It’s for the last recipe “Brilliant Bread”.It’s interesting to do something when you’re not busy.It can be stored in a bottle for a period of time.


Main material

Material Quantity
Carrot Appropriate amount
Pumpkin Appropriate amount
Purple sweet potato Appropriate amount


Material Quantity
water Appropriate amount


Flavor Original flavor
Technology Other
time consuming several days
difficulty simple


step 1:

Clean the carrots.

step 1

step 2:

Wipe the carrot into thin slices with the slice knife head of the silk wiper.

step 2

step 3:

Make a pot of water, boil the water and then put the carrot slices into it. Boil the water for 2 minutes.

step 3

step 4:

Remove and drain water.

step 4

step 5:

Hang in the air to dry.I spent 24 hours airing all day, and I almost finished.This is a slice of pumpkin. The slice of carrot was deleted by mistake.

step 5

step 6:

Pumpkin slices I don’t have hot water, because the pumpkin is soft and can’t be picked up after hot water.Pumpkins were also aired all day or so.

step 6

step 7:

This is a slice of dried carrot. The carrot I bought is smaller and smaller after drying.Vegetable slices need to be thoroughly dried and broken as soon as they are broken.If it’s not dry, you can bake it in a pan over a small fire.

step 7

step 8:

After drying, put it into the grinding cup of the machine and beat it into powder.This is a broken purple potato.The drying process is the same as that of carrots.

step 8


  1. It is suggested to use a wiper to wipe the slices. The thickness is uniform and the drying time is about the same.2. Vegetable slices should be aired to a crisp degree and can be roasted in a pan.3. The grinding function of the machine is not very fine and needs sieving.4. I use the natural air-drying method. I can also use the oven to dry at low temperature.