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Vegetable fried radish balls

Vegetable fried radish balls

Introduction

“Still stir-fried leftovers of rice!Learn from my mother’s specialty dishes, my family has not eaten enough for decades, the practice is simple, Jiaolinen outside, fragrant but not greasy, can be staple food, can also be used as food, snacks are also a good choice, cold food is not hard, each time the whole family grabbed the table to eat.

Materials

Main material

Material Quantity
Green radish 300g
Leftover rice 1 bowls

accessories

Material Quantity
oil Appropriate amount
salt Appropriate amount
five-spice powder Appropriate amount
Pepper Appropriate amount
Green onion 2
egg white 1
corn starch Appropriate amount

Characteristics

Property
Flavor Salty and fresh
Technology Deep fried
time consuming Twenty minutes
difficulty ordinary

Steps

step 1:

Prepare the ingredients, peel and wash the green radish.

step 1

step 2:

Wipe the radish into silk with a wiper; marinate with salt for 10 minutes.

step 2

step 3:

The scallions are peeled, washed and chopped. No scallions can be replaced by scallions.

step 3

step 4:

Grab the salted shredded radish and add the shredded radish, rice, shallots and egg white in a large bowl. Sprinkle with spicy powder and pepper. Stir well and add some salt according to your taste.

step 4

step 5:

Add appropriate amount of starch and stir evenly to make it sticky.

step 5

step 6:

Add sesame and mix evenly, without sesame, add ingredients according to your preference.

step 6

step 7:

Add some oil to the pan and heat it to 70% at medium temperature.

step 7

step 8:

Use a small spoon to ladle a spoon of a ball into the oil pan.

step 8

step 9:

Attention should be paid to stirring with chopsticks, so that the pills are evenly heated and fried until golden brown.

step 9

step 10:

The pot is discharged and the plate is loaded.

step 10

Tips

  1. Salted shredded radish has a certain salinity. When seasoning, we should pay attention to whether to add salt according to our own taste.2. When starch is added, it should be added slowly to reach the consistency. If the amount of food is large, the amount of egg white can be increased appropriately or the turnip juice can be added to the consistency.3. When the remaining oil is used to stir-fry again, because it is already cooked oil, hot oil can stir-fry in a frying pan to avoid repeated high temperature.

Info