“Still stir-fried leftovers of rice!Learn from my mother’s specialty dishes, my family has not eaten enough for decades, the practice is simple, Jiaolinen outside, fragrant but not greasy, can be staple food, can also be used as food, snacks are also a good choice, cold food is not hard, each time the whole family grabbed the table to eat.
|Leftover rice||1 bowls|
|five-spice powder||Appropriate amount|
|corn starch||Appropriate amount|
|Flavor||Salty and fresh|
|time consuming||Twenty minutes|
Prepare the ingredients, peel and wash the green radish.
Wipe the radish into silk with a wiper; marinate with salt for 10 minutes.
The scallions are peeled, washed and chopped. No scallions can be replaced by scallions.
Grab the salted shredded radish and add the shredded radish, rice, shallots and egg white in a large bowl. Sprinkle with spicy powder and pepper. Stir well and add some salt according to your taste.
Add appropriate amount of starch and stir evenly to make it sticky.
Add sesame and mix evenly, without sesame, add ingredients according to your preference.
Add some oil to the pan and heat it to 70% at medium temperature.
Use a small spoon to ladle a spoon of a ball into the oil pan.
Attention should be paid to stirring with chopsticks, so that the pills are evenly heated and fried until golden brown.
The pot is discharged and the plate is loaded.