Chinese Snack | Path2China.com

Logo

There are more than 1500 kinds of Chinese snack recipes here. Friends who like DIY and delicious food must not miss them. Collect them quickly. When you are free, try it. If you have a passion for Chinese cuisine, you should be thrilled to see this page. XD

Vegetable fried carrot balls

Vegetable fried carrot balls

Introduction

“How do you eat your leftover rice? Are you stir-fried with eggs?Learn from my mother’s specialty dishes, you must not have eaten, pack you eat the last meal to think about the next meal, exclusive approach, quickly collect, my family has eaten for decades or not enough, the practice is super simple, coke tender, fragrant but not greasy, but staple food can also be snacks, cold food is not hard, each time the whole family grabbed the table to eat.

Materials

Main material

Material Quantity
Carrot 1 roots
Leftover rice 1 bowls
onion Half

accessories

Material Quantity
oil Appropriate amount
salt Appropriate amount
five-spice powder Appropriate amount
Pepper Appropriate amount
corn starch Appropriate amount
Soy sauce Appropriate amount
Egg 2

Characteristics

Property
Flavor Original flavor
Technology Deep fried
time consuming Semih.
difficulty ordinary

Steps

step 1:

Prepare ingredients, peel onions, wash and chop them. It’s very easy to irritate eyes when chopping onions. You can soak onions in cold water for a while before chopping onions. You can also soak knives, and then cut them without tears.

step 1

step 2:

Carrots can be washed and chopped, or they can be wiped into filaments with a wiping board, without chopping.

step 2

step 3:

In a large bowl, add chopped carrots, rice and onions.

step 3

step 4:

Stir to make it mixed evenly.

step 4

step 5:

Beat in eggs, sprinkle with spicy powder and pepper, mix well, add salt and a little sauce according to your taste.

step 5

step 6:

Add appropriate amount of corn starch and mix evenly to make it sticky.

step 6

step 7:

Stir to make it mixed evenly.

step 7

step 8:

Add proper amount of oil to the pan, heat it to 70% heat at medium temperature, scoop a spoon of a ball into the pan with a small spoon.

step 8

step 9:

Attention should be paid to stirring with chopsticks, so that the pills are evenly heated and fried until golden brown.

step 9

step 10:

The pot is discharged and the plate is loaded.

step 10

Tips

  1. The whole egg or the egg white can be used when mixing the pellets. The taste is slightly different and the effect is not significant.2. When starch is added, it should be added slowly to reach the consistency. If the amount of food is large, the amount of eggs or egg white can be increased to the consistency.3. When the remaining oil is used to stir-fry again, because it is already cooked oil, hot oil can stir-fry in a frying pan to avoid repeated high temperature.

Info