Chinese Snack |


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Vegetable and Egg Sausage with Fresh Shrimp Cheese

Vegetable and Egg Sausage with Fresh Shrimp Cheese


“Cheese fresh shrimp with vegetable sausage, cheese with fresh shrimp, there are children’s favorite corn kernels, broccoli, carrots, super bar calcium food oh!And it’s also a very fast breakfast! “


Main material

Material Quantity
Shrimp 100 grams
Egg 4
Corn grain 40 grams
Carrot Smaller half root
Broccoli 3-4 flower
cheese 30 grams
Chopped green onion Few


Material Quantity
salt Few


Flavor Salty and fresh
Technology steam
time consuming Semih.
difficulty simple


step 1:

Shrimp head to shrimp thread; marinate with cooking wine for 10 minutes.

step 1

step 2:

Then chop into small grains.

step 2

step 3:

Wash broccoli and soak in salt water for 10 minutes. Cut into small pieces and set aside.

step 3

step 4:

Chop the scallions.

step 4

step 5:

Slice the mozzarella cheese into small pieces and set aside.

step 5

step 6:

Corn kernels are cooked.

step 6

step 7:

Put four eggs in the bowl.

step 7

step 8:

Put in all ingredients except cheese, including shrimp, broccoli, corn kernels, chopped carrots and onions.

step 8

step 9:

Mix in a small amount of salt and stir well.

step 9

step 10:

A thin layer of oil is applied to the mould.

step 10

step 11:

Pour in the mixed egg liquid and add the cheese crumbs. The white part is the cheese crumbs.

step 11

step 12:

Cover tightly and steam for 15 minutes.

step 12

step 13:

Remove after cooling.

step 13

step 14:

With a little tomato sauce, I also sprinkled some seaweed shrimp skin powder, which is very delicious!

step 14


Works from the Rainbow Breakfast Notes of Gourmet World