“Cheese fresh shrimp with vegetable sausage, cheese with fresh shrimp, there are children’s favorite corn kernels, broccoli, carrots, super bar calcium food oh!And it’s also a very fast breakfast! “
|Corn grain||40 grams|
|Carrot||Smaller half root|
|Chopped green onion||Few|
|Flavor||Salty and fresh|
Shrimp head to shrimp thread; marinate with cooking wine for 10 minutes.
Then chop into small grains.
Wash broccoli and soak in salt water for 10 minutes. Cut into small pieces and set aside.
Chop the scallions.
Slice the mozzarella cheese into small pieces and set aside.
Corn kernels are cooked.
Put four eggs in the bowl.
Put in all ingredients except cheese, including shrimp, broccoli, corn kernels, chopped carrots and onions.
Mix in a small amount of salt and stir well.
A thin layer of oil is applied to the mould.
Pour in the mixed egg liquid and add the cheese crumbs. The white part is the cheese crumbs.
Cover tightly and steam for 15 minutes.
Remove after cooling.
With a little tomato sauce, I also sprinkled some seaweed shrimp skin powder, which is very delicious!
Works from the Rainbow Breakfast Notes of Gourmet World