|Chicken breast||A block|
|New Orleans seasoning||A spoon|
|Cooking wine||Appropriate amount|
|time consuming||Three quarter hour|
Cut the chicken breast with a knife from the cross section. Don’t cut it off. Then pat it with the back of the knife.
Add onion and ginger wine and New Orleans seasoning, stir and marinate evenly for one hour.
Cover with starch.
Then wrap it in egg juice.
Finally wrap it with bread bran.
Cook the oil until 50% hot and fry the chicken chops thoroughly.
Remove and cut with a knife.
Squeeze the ketchup on the plate.
Works from getit_