Chinese Snack |


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Vege Crispy Chicken Patty

Vege Crispy Chicken Patty


Main material

Material Quantity
Chicken breast A block
breadcrumbs Appropriate amount
Egg One


Material Quantity
oil Appropriate amount
New Orleans seasoning A spoon
starch Appropriate amount
Cooking wine Appropriate amount
Scallion Half root
ginger A block
Ketchup Appropriate amount


Flavor Salty fragrance
Technology Deep fried
time consuming Three quarter hour
difficulty ordinary


step 1:

Cut the chicken breast with a knife from the cross section. Don’t cut it off. Then pat it with the back of the knife.

step 1

step 2:

Add onion and ginger wine and New Orleans seasoning, stir and marinate evenly for one hour.

step 2

step 3:

Cover with starch.

step 3

step 4:

Then wrap it in egg juice.

step 4

step 5:

Finally wrap it with bread bran.

step 5

step 6:

Cook the oil until 50% hot and fry the chicken chops thoroughly.

step 6

step 7:

Remove and cut with a knife.

step 7

step 8:

Squeeze the ketchup on the plate.

step 8

step 9:

Let’s eat.

step 9


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