“Childhood father’s craftsmanship, try by memory, glutinous, fragrant, sweet, full of satisfaction.”
|Glutinous rice flour||250g|
|Brown sugar||2 scoops|
|Condensed milk||Half bowl|
Glutinous rice flour is served in a basin.
Add a small amount and knead to form a dough.
Make small cakes about 2 centimeters straight and fry them in a hot frying pan until crispy and tender.
Half of the packed milk is eaten directly.
Add half a bowl of water and brown sugar to another pot. Pour the other half of the cake into the pot and cook until the sugar is sticky.
Works of Zs Yoyo from Food World