Chinese Snack |


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Two Tastes of Glutinous Rice Cake

Two Tastes of Glutinous Rice Cake


“Childhood father’s craftsmanship, try by memory, glutinous, fragrant, sweet, full of satisfaction.”


Main material

Material Quantity
Glutinous rice flour 250g


Material Quantity
Brown sugar 2 scoops
Condensed milk Half bowl


Flavor Sweet taste
Technology Deep fried
time consuming Semih.
difficulty ordinary


step 1:

Glutinous rice flour is served in a basin.

step 1

step 2:

Add a small amount and knead to form a dough.

step 2

step 3:

Make small cakes about 2 centimeters straight and fry them in a hot frying pan until crispy and tender.

step 3

step 4:

Half of the packed milk is eaten directly.

step 4

step 5:

Add half a bowl of water and brown sugar to another pot. Pour the other half of the cake into the pot and cook until the sugar is sticky.

step 5


Works of Zs Yoyo from Food World