“In March of Yangchun, it’s delicious but not wild vegetable, and koji grass is one of them. Today, it’s used to make small dumplings. It’s very tough. It’s really good.”
|Rat grass||500 grams|
|Rice Flour||1000 grams|
|Dietary alkali||Appropriate amount|
|Edible oil||Appropriate amount|
Fresh koji grass picked in the countryside
Wash koji grass thoroughly
Boil with appropriate amount of edible soda
Wash the boiled grass several times to remove bitterness and astringency.
Make mud with a cooking machine and drain slightly, leaving the drained water to be used.
Put crushed koji grass into glutinous rice flour, add a little edible alkali and oil
Knead into a smooth dough, a little more time can increase the toughness of the finished product.
Squeeze into 5 grams or so of small crowds, as evenly as possible.
To form a small ball
Steam in a steamer for 25 minutes
Loading.Good dumplings can be eaten directly or cooked or fried with vegetables.
Works from Gourmet World Qian_DOkzbcaviraI