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Trichosanthes pratense dumplings

Trichosanthes pratense dumplings

Introduction

“In March of Yangchun, it’s delicious but not wild vegetable, and koji grass is one of them. Today, it’s used to make small dumplings. It’s very tough. It’s really good.”

Materials

Main material

Material Quantity
Rat grass 500 grams
Rice Flour 1000 grams

accessories

Material Quantity
Dietary alkali Appropriate amount
Edible oil Appropriate amount

Characteristics

Property
Flavor Original flavor
Technology steam
time consuming Hours
difficulty ordinary

Steps

step 1:

Fresh koji grass picked in the countryside

step 1

step 2:

Wash koji grass thoroughly

step 2

step 3:

Boil with appropriate amount of edible soda

step 3

step 4:

Wash the boiled grass several times to remove bitterness and astringency.

step 4

step 5:

Make mud with a cooking machine and drain slightly, leaving the drained water to be used.

step 5

step 6:

Put crushed koji grass into glutinous rice flour, add a little edible alkali and oil

step 6

step 7:

Knead into a smooth dough, a little more time can increase the toughness of the finished product.

step 7

step 8:

Squeeze into 5 grams or so of small crowds, as evenly as possible.

step 8

step 9:

To form a small ball

step 9

step 10:

Steam in a steamer for 25 minutes

step 10

step 11:

Ripe

step 11

step 12:

Loading.Good dumplings can be eaten directly or cooked or fried with vegetables.

step 12

Tips

Works from Gourmet World Qian_DOkzbcaviraI

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