Chinese Snack |


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Traditional meatballs

Traditional meatballs


Main material

Material Quantity
minced pork 1.8 Jin
Old bean curd 1 jin


Material Quantity
ginger 100g
Cooking wine 2 scoops
salt 10g
Old soy sauce 2 scoops
starch 20g
Pepper powder 1 scoops
Edible oil 2 scoops


Flavor Salty fragrance
Technology Deep fried
time consuming An hour
difficulty ordinary


step 1:

Crush tofu.

step 1

step 2:

Mix minced meat with tofu paste.

step 2

step 3:

Seasoning group photo.

step 3

step 4:

Put it in a basin.

step 4

step 5:

Add water starch into the filling three times, and stir clockwise continuously during the filling.Finally, add cooking oil.

step 5

step 6:

Put oil in the pan and fry the meatballs at normal temperature.

step 6


Works from Food Stupid